Ham & watercress salad with clementine dressing

1 of 5-a-day 10-30 minutes 4 servings 400 kcal or less christmas leftovers christmas salad fibre folate vitamin c winter

Ingredients

250g pouch ready-to-eat mixed grains

280g leftover ham , shredded or cut into chunks

100g bag watercress

1 small fennel bulb , thinly sliced

50g hazelnuts , toasted and roughly chopped

small bunch parsley , roughly chopped

1 ½ tbsp dried cranberries , roughly chopped

2 tbsp extra virgin olive oil

zest 1 clementine and juice of 2

2 ½ tsp Dijon mustard

good drizzle of clear honey

Method

For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.

Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.