Hot butter bean salad with lemon

10-30 minutes 200 kcal or less 4 servings bean salad butter bean butter beans cannelini beans haricot beans herbs herby parsley quick under 10 minutes vegan vegetarian vinaigrette warm salad

N/A

Source

Ingredients

2 tbsp olive oil

1 garlic clove , crushed

2 x cans butter bean , drained

zest and juice 1 lemon

small bunch parsley , leaves roughly chopped

Method

Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.