Mulled red cabbage with clementines

2 of 5-a-day 200 kcal or less braised cabbage brassicas christmas dinner christmas for everyone festive five a day gluten intolerant mains make ahead no dairy no gluten no nuts no wheat over an hour sunday lunch sunday roast vitamin c

N/A

Serves 6 generously

Source

Ingredients

4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3

15 cloves

700g chunk red cabbage , finely shredded

2 red onions , chopped

200ml red wine vinegar

140g brown sugar

1 tsp mixed spice

Method

Stud the whole clementine with the cloves and set aside.

Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.