Padron peppers

gluten free healthy low fat padron peppers peppers side dish starter vegan vitamin c

N/A

Serves 6 as a side

Ingredients

1 tbsp olive oil

500g padron peppers

Method

Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.

Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.