Parsley & caper salad

capers folate gluten free healthy low calorie parsley salad side dish summer vegan

N/A

Serves 8 as a side

Source

Ingredients

small bunch flat-leaf parsley

1 lemon , juiced

3 tbsp capers , drained and finely chopped

½ shallot , finely chopped

6 tbsp olive oil

200g cherry tomatoes , halved

4 Little Gem lettuces , leaves separated

Method

Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.