Pasta salad with tuna, capers & balsamic dressing

10-30 minutes 2 of 5-a-day 4 servings 600 kcal or less a week of healthy suppers cold pasta five a day good for you healthy low in fat lunchbox mains pasta shapes quick superhealthy tuna pasta salad two of five a day

Ingredients

350g orecchiette pasta

225g jar MSC approved tuna in spring water, drained

1 tbsp caper , drained

15 peppadew peppers from a jar, chopped

1 celery heart, sliced

140g yellow, red or a mixture of cherry tomato , halved

75ml balsamic vinegar

3 tbsp extra-virgin olive oil

100g bag rocket leaves

good handful basil leaves

Method

Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil, season well, and toss to combine. Scatter with basil and serve.