Power Butter

bon appétit condiment/spread breakfast almond sesame seed maple syrup healthy vegetarian vegan dairy free kid-friendly soy free

Anna Stockwell

6 servings

Source

Ingredients

7 Tbsp. virgin coconut oil

½ cup raw pumpkin seeds (pepitas)

⅓ cup raw sesame seeds

3 Tbsp. chia seeds

1½ cups unsweetened natural almond butter

1 Tbsp. pure maple syrup

1 tsp. kosher salt

1 tsp. Aleppo-style pepper

Method

Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes. Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper. Stir vigorously until smooth; let cool.

Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.