Spaghetti with walnuts, raisins & parsley

10-30 minutes 4 servings 600 kcal or less christmas leftovers easy five a day flat-leaf parsley healthy recipes mains parmesan parsley pasta recipes quick raisin raisins spaghetti walnut walnuts

N/A

Source

Ingredients

300g spaghetti

2 tbsp olive oil

2 onions , sliced

5 tbsp raisins or sultanas

250ml chicken or vegetable stock

50g parmesan , grated

5 tbsp chopped walnuts

small bunch flat-leaf parsley , finely chopped

Method

Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.