Special fried rice with prawns & chorizo

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N/A

Source

Ingredients

100g basmati rice or long-grain rice

85g frozen pea

1 tbsp sunflower oil

1 egg , beaten

50g finely diced chorizo , bacon or ham

1 garlic clove , chopped

3 spring onions , sliced on an angle

½ red pepper , deseeded and chopped

good pinch five spice powder

1 tsp soy sauce

100g beansprout (optional)

50g peeled prawn

Method

Boil the rice following pack instructions, adding the peas for the final min. Drain.

Heat half the oil in a wok. Pour in the egg and stir-fry until scrambled. Tip onto a plate and set aside.

Wipe the wok with kitchen paper, then heat the remaining oil. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. Add the five-spice, rice, peas and soy, then stir-fry for 5 mins more. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through.