Summer porridge

2 of 5-a-day breakfast calcium healthy iron kiwi porridge summer vegan vegetarian

N/A

Source

Ingredients

300ml almond milk

200g blueberries

½ tbsp maple syrup

2 tbsp chia seeds

100g jumbo oats

1 kiwi fruit , cut into slices

50g pomegranate seeds

2 tsp mixed seeds

Method

In a blender, blitz the milk, blueberries and maple syrup until the milk turns purple. Put the chia and oats in a mixing bowl, pour in the blueberry milk and stir very well. Leave to soak for 5 mins, stirring occasionally, until the liquid has absorbed, and the oats and chia thicken and swell.

Stir again, then divide between two bowls. Arrange the fruit on top, then sprinkle over the mixed seeds. Will keep in the fridge for 1 day. Add the toppings just before serving.