Sweetcorn salsa

N/A

Ingredients

4 fresh corn cobs

2 vine tomatoes , chopped

½ red onion , chopped

1 red pepper , deseeded and chopped

1 avocado , stoned, peeled and chopped

1 jalapeño pepper , deseeded and finely chopped

handful coriander , roughly chopped

juice 3 limes

75g feta cheese

Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.

Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.