Turkey salad on rye

Ingredients

6 very thin slices rye bread (about 75g)3 small tomatoes sliced12 cucumber slices100g thinly sliced turkey breast (look for carved turkey rather than pre-formed slices)6 Little Gem lettuce leaves, shredded1 tbsp light mayonnaise3 tbsp 0% bio-yogurt½ tsp Madras curry powder1 tbsp raisin2 spring onions finely chopped

Method