Veggie noodles with sesame dressing

10-30 minutes 2 servings 600 kcal or less a week of healthy suppers asian beans calcium fibre five a day iron low cal mains peas quick stir fry veggie vietnamese vitamin c wholewheat noodles

N/A

Source

Ingredients

200g soba noodle

100g sugar snap pea , halved lengthways

1 red pepper , deseeded and thinly sliced

½ cucumber , sliced or peeled into ribbons

2 tsp sesame seed , toasted

2 tbsp tahini paste

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp sugar

Method

First make the dressing. Mix the tahini with 2 tbsp water, then stir in the soy sauce, rice vinegar and sugar. Set aside.

Cook the noodles following pack instructions, then drain and rinse well under cold water. Divide the noodles between 2 bowls and top with the sugar snaps, red pepper and cucumber. Just before serving, pour over the dressing and sprinkle with the toasted sesame seeds.