Berry omelette

2 of 5-a-day 400 kcal or less brain food brunch brunch recipes folate healthy breakfast quick summer summer berry omelet under 10 minutes vitamin c

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Source

Ingredients

1 large egg

1 tbsp skimmed milk

3 pinches of cinnamon

½ tsp rapeseed oil

100g cottage cheese

175g chopped strawberry , blueberries and raspberries

Method

Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There’s no need to flip it over.

Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.