Bombay lamb wraps

2 of 5-a-day 30-60 minutes 4 servings 600 kcal or less budget cheap mince recipe curry wrap easy mince recipe fibre folate iron lamb chapati mince wrap vitamin c

N/A

Source

Ingredients

1 tbsp vegetable oil

1 large red onion , chopped

3 fat garlic cloves , crushed

200g frozen lamb mince

3 tbsp curry paste (we used tikka)

400g can chopped tomatoes

2 large potatoes , cut into 2cm/0.75in cubes

250g frozen peas

8 flour wraps or chapatis , warmed

140g natural yogurt

Method

Heat the oil in a large pan, add the onion and cook for a few mins to soften. Add the garlic, stir for 1 min, then add the frozen mince. Cook until defrosted and nicely browned, then stir in the curry paste, tomatoes, potatoes and half a can of water. Season well, then cover with a lid and simmer for 20 mins or until the potatoes are nearly cooked.

Remove the lid and simmer for a further 10-15 mins until the liquid has reduced and the sauce clings to the potatoes and mince. Add the peas, stir through until defrosted, then serve with the warm wraps and yogurt.