Curtido

2 of 5-a-day barbecue side curtido fat-free coleslaw fat-free slaw fibre folate gluten free low fat mexican food salad side dish slaw vegan vitamin c

N/A

Source

Ingredients

1 small white cabbage (around 680g), finely shredded

1 red onion , finely sliced

2 carrots , thinly sliced lengthways

50ml apple cider vinegar

2 tsp golden caster sugar

½ small pack coriander , leaves only, roughly chopped

Method

Mix the cabbage with the onion and carrots in a heatproof bowl. Heat the vinegar, sugar and 1 tsp salt in a pan over a low heat until dissolved, then pour over the vegetables and mix well.

Put the slaw in the fridge for at least 30 mins or until ready to serve. Just before serving, stir through the coriander leaves and season well, to taste.