Grilled peach, chicken & feta salad

10-30 minutes 4 servings 400 kcal or less chicken salad fresh ideas fruit salad good for you healthy light low calorie mains make it tonight quick satisfying salads sweet and savoury vitamin c

N/A

Source

Ingredients

400g pack mini chicken fillet

3 tbsp olive oil

4 ripe peaches , stoned and cut into quarters

4 tsp sherry vinegar

1 tbsp clear honey

1 red chilli , finely chopped

110g bag herb salad

100g feta cheese , crumbled

Method

Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.

Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.

Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.