Lemon & parsley butter beans

10-30 minutes 200 kcal or less 30-60 minutes 4 servings bean recipes butter bean butter beans cannned food healthy recipes lemon lemons low-fat recipes mains one-pot recipes parsley quick side dish recipes storecupboard side dish tinned beans vegan vegetarian

N/A

Source

Ingredients

1 tbsp olive oil

1 large onion , sliced

1 garlic clove , crushed

2 x 400g/14oz cans butter beans , rinsed and drained

zest and juice 1 lemon

1 large or 2 small bunches parsley , chopped

Method

Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.