Orecchiette with Broccoli Rabe

italian mediterranean pasta vegetable side vegetarian quick & easy lunch parmesan broccoli healthy bon appétit sugar conscious pescatarian peanut free tree nut free soy free no sugar added kosher

N/A

Serves 6

Source

Ingredients

1/4 cup olive oil

4 garlic cloves, minced

12 ounces orecchiette or shell pasta

1 pound broccoli rabe, trimmed, chopped

2/3 cup freshly grated Pecorino Romano cheese (about 2 ounces)

1/3 cup freshly grated Parmesan cheese (about 1 ounce)

Method

Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat.

Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.