Roasted balsamic asparagus & cherry tomatoes

10-30 minutes 2 of 5-a-day 200 kcal or less 4 servings dinner party side dish folate healthy recipes side dishes spring sunday lunch sunday roast

N/A

Source

Ingredients

350g asparagus spear , woody ends discarded

330g pack cherry tomato , halved

2 tbsp olive oil

1 tbsp balsamic vinegar

50g feta cheese , crumbled

Method

Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.