Turkey tortilla pie

10-30 minutes 2 of 5-a-day 30-60 minutes 4 servings 400 kcal or less chilli chilli con carne enchiladas family favourite fibre good for you low calorie mains make ahead nachos quick tex-mex

N/A

Source

Ingredients

2 onions , finely chopped

1 tbsp olive oil , plus a little extra if needed

2 tsp ground cumin

500g pack turkey mince

1 ½ tbsp chipotle paste

400g can chopped tomato

400g can kidney bean , drained and rinsed

198g can sweetcorn , drained

2 corn tortillas , snipped into triangles

small handful grated cheddar

2 spring onions , finely sliced

Method

In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.

Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.

Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn’t burn. Sprinkle with the spring onions and serve.