Warm cauliflower salad

30-60 minutes 4 servings 400 kcal or less almond almonds baby spinach cauliflower dill five a day folic acid healthy recipe ideas honey mains red onion red onions salad sherry vinegar super healthy vegetarian vitamin c winter salad

N/A

Source

Ingredients

1 cauliflower, broken into florets

2 tbsp olive oil

1 red onion, thinly sliced

3 tbsp sherry vinegar

1½ tbsp honey

3 tbsp raisins

small bunch dill, snipped

3 tbsp toasted, flaked almond

50g baby spinach

Method

Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.