Cauliflower steaks with roasted red pepper & olive salsa

almonds calcium cauliflower gluten free healthy low calorie olive red peppers salsa vegan vegetarian

N/A

Source

Ingredients

1 cauliflower

½ tsp smoked paprika

2 tbsp olive oil

1 roasted red pepper

4 black olives, pitted

small handful parsley

1 tsp capers

½ tbsp red wine vinegar

2 tbsp toasted flaked almonds

Method

Heat oven to 220C/200C fan/gas 7 and line a baking tray with baking parchment. Slice the cauliflower into two 1-inch steaks – use the middle part as it’s larger, and save the rest for another time. Rub the paprika and ½ tbsp oil over the steaks and season. Put on the tray and roast for 15-20 mins until cooked through.

Meanwhile, make the salsa. Chop the pepper, olives, parsley and capers, and put into a bowl and mix with the remaining oil and vinegar. Season to taste. When the steaks are cooked, spoon over the salsa and top with flaked almonds to serve.