Moroccan turkey salad

2 of 5-a-day 30-60 minutes 4 servings 400 kcal or less christmas good for you healthy leftovers low calorie low fat mains thrifty turkey leftovers white meat

N/A

Source

Ingredients

2 pitta breads

2 tbsp olive oil

1 diced aubergine

1 tbsp harissa

250g halved cherry tomato

500g shredded leftover turkey breast

100g rocket

seeds 1 pomegranate or 110g tub pomegranate seeds

a few mint leaves

Method

Tear the pitta into pieces and fry in the olive oil until crisp. Tip into a bowl, then fry the aubergine for 10 mins until soft. Add to the pitta with the harissa, tomatoes, turkey and rocket. Toss well. Scatter over pomegranate seeds and mint leaves.