Prawn, dill & cucumber pasta

10-30 minutes 4 servings 400 kcal or less 6 servings bbc good food magazine july cucumber cucumbers dill diner dinner farfalle feelgood fennel bulb fennel bulbs five a day five-a-day. 2 of five a day half an hour healthy lemon lemons low fat main course mains pasta prawn prawns quick salad soured cream summer super superhealthy supper

N/A

Source

Ingredients

300g pasta shapes

small bunch chopped dill

juice ½ lemon

5 tbsp half-fat soured cream

300g North Atlantic cooked prawns

1 cucumber , diced

1 fennel bulb , shredded

Method

Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season