Spinach dhal with harissa yogurt

calcium dhal fibre folate gluten free harissa healthy iron low calorie low fat spinach vitamin c yogurt

N/A

Source

Ingredients

1 tsp harissa

60g Greek yogurt

1 tbsp flaked almonds

500g leftover basic lentils

200g spinach

Method

Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.