Jewelled couscous
10-30 minutes2 of 5-a-day2 of five a day400 kcal or lessaccompanimentbasicsbbqcarole casoncous cousfibrefive a dayfor a crowdgood for youhealthyleftoverslunchboxmainsmake aheadpicnicquickquinoareader recipesidesimplestore cupboardstorecupboardvitamin c
N/A
10
Ingredients
Method
Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.
Gently stir through the remaining ingredients and serve.