Miso-Ginger Consommé

Name: Miso-Ginger Consommé
Yield: Makes 6 servings
Ingredients: 1 2-inch piece fresh ginger; 6 cups water; 7 tablespoons white miso (fermented soybean paste); 6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups); 2 green onions, thinly sliced; 1 1/2 teaspoons fresh ginger juice (see above); 3/4 teaspoon tamari soy sauce

EpicuriousMakes 6 servingsSource

soup asian ginger miso shiitake mushroom starter side dinner dairy free gluten free nut free vegetarian vegan quick easy simmer bon appétit

Ingredients

1 2-inch piece fresh ginger

6 cups water

7 tablespoons white miso (fermented soybean paste)

6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)

2 green onions, thinly sliced

1 1/2 teaspoons fresh ginger juice (see above)

3/4 teaspoon tamari soy sauce

Method

Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions